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bloods all over the place
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<blockquote data-quote="Bluebirdsinging" data-source="post: 1520118" data-attributes="member: 405395"><p>Hi Daisy, Thxs for that. Can I ask you, how do you know which bits in your meal is raising your bls. My bl was at 10.5 early this evening. I then had a gluten free sausage stew with Tonatoes and butter beans, then half an hour later some goats cheese. I then tasted about ab hour later and my bloods had gone up to 12.9, How do I know which part of the food is spiking my blood sugars?</p></blockquote><p></p>
[QUOTE="Bluebirdsinging, post: 1520118, member: 405395"] Hi Daisy, Thxs for that. Can I ask you, how do you know which bits in your meal is raising your bls. My bl was at 10.5 early this evening. I then had a gluten free sausage stew with Tonatoes and butter beans, then half an hour later some goats cheese. I then tasted about ab hour later and my bloods had gone up to 12.9, How do I know which part of the food is spiking my blood sugars? [/QUOTE]
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