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Diabetes Discussion
Type 2 Diabetes
BMI 20, age 30, type 2 diabetic
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<blockquote data-quote="thhpe" data-source="post: 2540095" data-attributes="member: 490579"><p>AloeSvea states:</p><p><em>I get c-peptide tests done from time to time, and always fasting, along with other blood lipid and HBA1c tests. Not a problem.</em></p><p></p><p>Perhaps I should elaborate more : C-peptide is part of the proinsulin molecule, the C shape peptide that is being cleave off to produce the insulin molecule. So for every insulin molecule produced a C-peptide molecule is also produced. </p><p></p><p>If a person blood glucose level is low e.g. 4.4mmol/l, he/she would not be producing any insulin and C-peptide as doing so will get that person into hypo. That is the reason to diagnose whether any person is still producing insulin, the C-peptide test is only meaningful when the blood glucose shall be around 7mmol/l or higher. As that person if still able to produce insulin will reflect that capability in the C-peptide test.</p><p></p><p>Of course to do a C-peptide test on fasting is not a problem to the testing lab. The question is, is it meaningful without knowing whether any insulin is produced hence a meaningful measurement of C-peptide. In my case it is a waste of money doing on fasting at < 5mmol/l blood glucose.</p></blockquote><p></p>
[QUOTE="thhpe, post: 2540095, member: 490579"] AloeSvea states: [I]I get c-peptide tests done from time to time, and always fasting, along with other blood lipid and HBA1c tests. Not a problem.[/I] Perhaps I should elaborate more : C-peptide is part of the proinsulin molecule, the C shape peptide that is being cleave off to produce the insulin molecule. So for every insulin molecule produced a C-peptide molecule is also produced. If a person blood glucose level is low e.g. 4.4mmol/l, he/she would not be producing any insulin and C-peptide as doing so will get that person into hypo. That is the reason to diagnose whether any person is still producing insulin, the C-peptide test is only meaningful when the blood glucose shall be around 7mmol/l or higher. As that person if still able to produce insulin will reflect that capability in the C-peptide test. Of course to do a C-peptide test on fasting is not a problem to the testing lab. The question is, is it meaningful without knowing whether any insulin is produced hence a meaningful measurement of C-peptide. In my case it is a waste of money doing on fasting at < 5mmol/l blood glucose. [/QUOTE]
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Type 2 Diabetes
BMI 20, age 30, type 2 diabetic
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