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Message: <blockquote data-quote="Mbaker" data-source="post: 1703192" data-attributes="member: 256617"><p>I believe my calling is to assist my wife, giving as many people as possible the information we have gathered.  When I tipped over into severe diabetes some of my foods I ate every day were a punnet of grapes, a banana, an orange, orange juice, either oats made with milk, or home made white flour pancakes with lemon or potato waffles with beans.  I would also have home made soda bread (never a slice of white or shop bread for many years) and home made meals with usual rice, potatoes, pasta and the like.  When I got thirsty I would have more orange juice.  I was probably pre-diabetic with no symptoms in the November of 2014, but when I went on my fruit and carbs health kick, little did I know that I was ploughing myself with stacks of sugar and when added to the usual Christmas treats no wonder my fall was so hard and severe.  I want to give the basics to as many as I can.  Last week I spoke to 30 at a networking event.  My wife has already expanded her Physio practice, so I want to help as much as I can.  We have a family and friends presentation soon, as well as one for our village.  We will also soon have our online system.  No one deserves ignorantly getting diabetes so we will do everything we can to give as many as we can the tools to make informed decisions.</p></blockquote><p></p>

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