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Boiled Eggs
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<blockquote data-quote="Member496333" data-source="post: 1971376"><p>I put them in a pan of cold water. Bring the water to the boil and cook for a further three minutes, then pop them straight into a bowl of cold water. Leave for at least an hour before peeling. That gives me a perfect gooey centre, but others may prefer a harder yolk.</p></blockquote><p></p>
[QUOTE="Member496333, post: 1971376"] I put them in a pan of cold water. Bring the water to the boil and cook for a further three minutes, then pop them straight into a bowl of cold water. Leave for at least an hour before peeling. That gives me a perfect gooey centre, but others may prefer a harder yolk. [/QUOTE]
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