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Type 2 Diabetes
Type 2 with Insulin
Bolus for chicken stir fry and what can be eaten without insulin?
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<blockquote data-quote="Jaylee" data-source="post: 2646867" data-attributes="member: 101136"><p>Hi again,</p><p></p><p>From a T1 perspective. (Me.) not a lot. It also depends on what my basal is doing? Still exogenous insulin in the system, though long acting. 5 or 10g would fix a basal low for me…</p><p></p><p>For you? It might depend on how much insulin you actually produce & how sensitive you are to it? (But that’s just wild guesswork on my behalf.)</p><p></p><p>I do know that the same food same bolus on any given day. Does not always reveal the same results.</p><p></p><p>Your stirfry sounded great, by the way…</p></blockquote><p></p>
[QUOTE="Jaylee, post: 2646867, member: 101136"] Hi again, From a T1 perspective. (Me.) not a lot. It also depends on what my basal is doing? Still exogenous insulin in the system, though long acting. 5 or 10g would fix a basal low for me… For you? It might depend on how much insulin you actually produce & how sensitive you are to it? (But that’s just wild guesswork on my behalf.) I do know that the same food same bolus on any given day. Does not always reveal the same results. Your stirfry sounded great, by the way… [/QUOTE]
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Bolus for chicken stir fry and what can be eaten without insulin?
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