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<blockquote data-quote="lucylocket61" data-source="post: 1865666" data-attributes="member: 41885"><p>I have stoneground organic wholemeal bread flour and make my own, I prove it overnight in the fridge and cook it the next day. it only takes a few mins to prepare.</p><p></p><p>I find that 2 slices a day is my safe limit, your reaction to it may be different. I generally either toast it and have butter and marmite on it, or have protein and mayo and salad in it. Grilled cheese on it is good too.</p><p></p><p>I also enjoy rolls of ham with mayo and salad in, using lettuce leaves as a wrap too.</p></blockquote><p></p>
[QUOTE="lucylocket61, post: 1865666, member: 41885"] I have stoneground organic wholemeal bread flour and make my own, I prove it overnight in the fridge and cook it the next day. it only takes a few mins to prepare. I find that 2 slices a day is my safe limit, your reaction to it may be different. I generally either toast it and have butter and marmite on it, or have protein and mayo and salad in it. Grilled cheese on it is good too. I also enjoy rolls of ham with mayo and salad in, using lettuce leaves as a wrap too. [/QUOTE]
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