Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Bread and Bread Recipes
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Malsange" data-source="post: 961506" data-attributes="member: 212789"><p>If you have an aversion to coconut flour, you could try experimenting using 1 tbsp. flax meal instead of the coconut flour, I have not tried doing that but could work still; I did not notice any coconut flavor, but this could be an alternative in case you do notice a coconut flavor <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p>I'm thinking that the coconut flour was added because it is a very dry flour and could be the reason that the bun doesn't fall apart <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Malsange, post: 961506, member: 212789"] If you have an aversion to coconut flour, you could try experimenting using 1 tbsp. flax meal instead of the coconut flour, I have not tried doing that but could work still; I did not notice any coconut flavor, but this could be an alternative in case you do notice a coconut flavor :) I'm thinking that the coconut flour was added because it is a very dry flour and could be the reason that the bun doesn't fall apart :) [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Bread and Bread Recipes
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…