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<blockquote data-quote="Silver Hammer" data-source="post: 623960" data-attributes="member: 90305"><p>Now that Liv Life bread is no longer available from Waitrose I have been looking around for alternatives. I have tried Vogel oat and wholemeal at 14g carbs per slice (limited to 1 slice) which tastes great, but is a bit high on carbs, but currently have settled on Hi Lo from Sainsburys at 5g per slice (so 2 slices at a time) which I recon are better tasting than the Liv Life. I have recently had a look at Sukrin bread mix, which would mean making my own, but 1g carbs per slice sounds amazing; but does it taste rubbish? I have also heard much about Burgen soya and linseed so may give this a try.</p><p>What is your "bread of choice" how would you rate it for taste and how much does it affect your BG?</p><p>Also if it had no adverse affect at all - which bread would you pig out on if you could (in your dreams now as we cannot wind the clock back now)?</p><p></p><p>Maxwell</p></blockquote><p></p>
[QUOTE="Silver Hammer, post: 623960, member: 90305"] Now that Liv Life bread is no longer available from Waitrose I have been looking around for alternatives. I have tried Vogel oat and wholemeal at 14g carbs per slice (limited to 1 slice) which tastes great, but is a bit high on carbs, but currently have settled on Hi Lo from Sainsburys at 5g per slice (so 2 slices at a time) which I recon are better tasting than the Liv Life. I have recently had a look at Sukrin bread mix, which would mean making my own, but 1g carbs per slice sounds amazing; but does it taste rubbish? I have also heard much about Burgen soya and linseed so may give this a try. What is your "bread of choice" how would you rate it for taste and how much does it affect your BG? Also if it had no adverse affect at all - which bread would you pig out on if you could (in your dreams now as we cannot wind the clock back now)? Maxwell [/QUOTE]
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