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<blockquote data-quote="cold ethyl" data-source="post: 624009" data-attributes="member: 107467"><p>Don't eat the Burgen at the minute ( trying to lose weight as well as stabilise my BS) but used to eat it and it is ok. </p><p>The Sukrin is vile. Made a loaf last week and binned it- even the very vile flaxseed bread I made was less vile. I have the occasional slice of pre-sliced rye/pumpernickel which is ok with scrambled eggs or open sandwich.</p><p>I miss bread in all its forms but it doesn't agree with me BS aside so my IBS is liking my abstinence.</p></blockquote><p></p>
[QUOTE="cold ethyl, post: 624009, member: 107467"] Don't eat the Burgen at the minute ( trying to lose weight as well as stabilise my BS) but used to eat it and it is ok. The Sukrin is vile. Made a loaf last week and binned it- even the very vile flaxseed bread I made was less vile. I have the occasional slice of pre-sliced rye/pumpernickel which is ok with scrambled eggs or open sandwich. I miss bread in all its forms but it doesn't agree with me BS aside so my IBS is liking my abstinence. [/QUOTE]
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