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Diabetes Soapbox - Have Your Say
Bread ... why?
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<blockquote data-quote="Deleted Account" data-source="post: 1759260"><p>I thought it was because bread is traditional in many parts of the world: a cottage loaf in the UK, a baguette in France, pumpernickel in Bavaria, ciabatta in Italy, tortilla in Mexico, pita and flatbreads in the Middle East, naan and chapatis in India, bao buns in Korea, ...</p><p>And why is it traditional? Because it is a cheap way to fill you up when can't afford much meat.</p></blockquote><p></p>
[QUOTE="Deleted Account, post: 1759260"] I thought it was because bread is traditional in many parts of the world: a cottage loaf in the UK, a baguette in France, pumpernickel in Bavaria, ciabatta in Italy, tortilla in Mexico, pita and flatbreads in the Middle East, naan and chapatis in India, bao buns in Korea, ... And why is it traditional? Because it is a cheap way to fill you up when can't afford much meat. [/QUOTE]
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Bread ... why?
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