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Message: <blockquote data-quote="Resurgam" data-source="post: 1759285" data-attributes="member: 355878">For me the thing lacking in my diet was Yorkshire puddings - and for a long time I had to do without, or just have one on a special occasion - but I decided to experiment, replacing milk with cream and water, using three eggs rather than one, and reducing the amount of flour, using bread flour for its higher protein - and not only can I eat them - rather a lot of them - they are - I must confess - even better than my mother's recipe.I have thought about trying out other things to bake, and have the ingredients available - but I make Yorkshire puddings.I used to make my own bread, and got rather good at that, using my grandmother's method as described by my father - so one of these days I might try out some options for that - but my cultural heritage must be from the maternal line.</blockquote>

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