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Bread ... why?
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<blockquote data-quote="AdamJames" data-source="post: 1759392" data-attributes="member: 459333"><p>Since we're asking questions about bread, here's one:</p><p></p><p>When you make 'eggy bread' / 'French toast', do you see it as a sweet or savoury thing, and what do you add to it?</p><p></p><p>This thread has made me think about the versatility of bread and I've just realised, since moving to low-carb bread, I've never made 'French toast'. Crikey, or fried bread with a fried breakfast. Since butter is now encouraged, I might have to give that a go at some point.</p><p></p><p>It's funny how things change. A couple of years ago I thought fried bread was bad because of all the butter. But now I'll be making it with a tiny piece of low carb bread and a ton of butter <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="AdamJames, post: 1759392, member: 459333"] Since we're asking questions about bread, here's one: When you make 'eggy bread' / 'French toast', do you see it as a sweet or savoury thing, and what do you add to it? This thread has made me think about the versatility of bread and I've just realised, since moving to low-carb bread, I've never made 'French toast'. Crikey, or fried bread with a fried breakfast. Since butter is now encouraged, I might have to give that a go at some point. It's funny how things change. A couple of years ago I thought fried bread was bad because of all the butter. But now I'll be making it with a tiny piece of low carb bread and a ton of butter :) [/QUOTE]
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Bread ... why?
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