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Diabetes Soapbox - Have Your Say
Bread ... why?
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<blockquote data-quote="Sue192" data-source="post: 1759397" data-attributes="member: 439516"><p>Savoury, with or without bacon. Unless my Lancashire grandmother made it - she used to fry the eggy bread in lard and then sprinkle it liberally with sugar. Then again, she used to have lettuce and sugar sandwiches for a supper. I now have memory drool syndrome - the lettuce and sugar sarnies seemed to help with sleep (lettuce has a natural soporific so she was correct on that at least!) and were surprisingly satisfying with their combination of crunch, slight crunch/slipperyness (no iceberg lettuce in those days) and soft bread.</p></blockquote><p></p>
[QUOTE="Sue192, post: 1759397, member: 439516"] Savoury, with or without bacon. Unless my Lancashire grandmother made it - she used to fry the eggy bread in lard and then sprinkle it liberally with sugar. Then again, she used to have lettuce and sugar sandwiches for a supper. I now have memory drool syndrome - the lettuce and sugar sarnies seemed to help with sleep (lettuce has a natural soporific so she was correct on that at least!) and were surprisingly satisfying with their combination of crunch, slight crunch/slipperyness (no iceberg lettuce in those days) and soft bread. [/QUOTE]
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Bread ... why?
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