Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Diabetes Soapbox - Have Your Say
Bread ... why?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Bluetit1802" data-source="post: 1759401" data-attributes="member: 94045"><p>[USER=459333]@AdamJames[/USER] you have made me remember normal fried bread. A couple of years ago I succumbed to half a slice of fried white bread with a normal low carb fry up. It was delicious, and surprisingly it made NO difference to my post meal levels. I have had it a few times since, and still no difference, with or without the bread the levels are the same. I haven't had any since the Lidl rolls were first discovered a year or so ago. I do like some toast with my fry ups, so I am now going to try the fried again. Half a slice is enough, and I'm sure the fat in the frying keeps any spikes down. The bread soaks a lot of this up.</p></blockquote><p></p>
[QUOTE="Bluetit1802, post: 1759401, member: 94045"] [USER=459333]@AdamJames[/USER] you have made me remember normal fried bread. A couple of years ago I succumbed to half a slice of fried white bread with a normal low carb fry up. It was delicious, and surprisingly it made NO difference to my post meal levels. I have had it a few times since, and still no difference, with or without the bread the levels are the same. I haven't had any since the Lidl rolls were first discovered a year or so ago. I do like some toast with my fry ups, so I am now going to try the fried again. Half a slice is enough, and I'm sure the fat in the frying keeps any spikes down. The bread soaks a lot of this up. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Diabetes Soapbox - Have Your Say
Bread ... why?
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…