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Diabetes Soapbox - Have Your Say
Bread ... why?
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<blockquote data-quote="Guzzler" data-source="post: 1759417" data-attributes="member: 408573"><p>What perplexes me is that some people say they love the taste of box standard, shop bought white bread. All the white carbs to me are utterly tasteless, when was the last time you heard anyone say 'Oooh! This tastes just like bread/potato/pasta? Until I started experimenting with flavoured breads (a family favourite is a tear and share bread with added dry cured bacon and a blue cheese) I thought it tasted nice. These days I look on it as packaging for a filling that would otherwise make your messy and drip down your frontage.</p></blockquote><p></p>
[QUOTE="Guzzler, post: 1759417, member: 408573"] What perplexes me is that some people say they love the taste of box standard, shop bought white bread. All the white carbs to me are utterly tasteless, when was the last time you heard anyone say 'Oooh! This tastes just like bread/potato/pasta? Until I started experimenting with flavoured breads (a family favourite is a tear and share bread with added dry cured bacon and a blue cheese) I thought it tasted nice. These days I look on it as packaging for a filling that would otherwise make your messy and drip down your frontage. [/QUOTE]
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Bread ... why?
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