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Bread ... why?
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<blockquote data-quote="AdamJames" data-source="post: 1759445" data-attributes="member: 459333"><p>I've got a freezer full of LivLife bread, so I've just tried two slices, one as fried bread and one as eggy bread.</p><p></p><p>I'd say that LivLife, as Eggy Bread, is 'not really worth it'. I don't have sugar in the house as you might imagine so I couldn't have it the way I would in the past, but I'm pretty sure it still wouldn't be worth it. Eggy bread is probably one of those things where a thick slice of tasteless white works best. I think I used to use Warburton's Toastie for eggy bread.</p><p></p><p>LivLife as fried bread works a bit better. They are tiny slices but it absorbed not only the bacon fat that was in the pan from this morning, but also the fat from another slice of bacon I made with it just now, and a small knob of butter. It could have absorbed a lot more if I'd let it! It was quite nice with the bacon, and I'll be trying it again next time I make a full fried breakfast. I think, again, that fried bread may be better made with plain white.</p><p></p><p>Overall I'd say that what I have been doing with LivLife recently - toasting it and putting butter on it - is my favourite use of it by far.</p><p></p><p>I think I prefer HiLo from Sainsbury's anyway, but don't have any in as I need to use up my supplies of LivLife first.</p></blockquote><p></p>
[QUOTE="AdamJames, post: 1759445, member: 459333"] I've got a freezer full of LivLife bread, so I've just tried two slices, one as fried bread and one as eggy bread. I'd say that LivLife, as Eggy Bread, is 'not really worth it'. I don't have sugar in the house as you might imagine so I couldn't have it the way I would in the past, but I'm pretty sure it still wouldn't be worth it. Eggy bread is probably one of those things where a thick slice of tasteless white works best. I think I used to use Warburton's Toastie for eggy bread. LivLife as fried bread works a bit better. They are tiny slices but it absorbed not only the bacon fat that was in the pan from this morning, but also the fat from another slice of bacon I made with it just now, and a small knob of butter. It could have absorbed a lot more if I'd let it! It was quite nice with the bacon, and I'll be trying it again next time I make a full fried breakfast. I think, again, that fried bread may be better made with plain white. Overall I'd say that what I have been doing with LivLife recently - toasting it and putting butter on it - is my favourite use of it by far. I think I prefer HiLo from Sainsbury's anyway, but don't have any in as I need to use up my supplies of LivLife first. [/QUOTE]
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