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Diabetes Soapbox - Have Your Say
Bread ... why?
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<blockquote data-quote="Brunneria" data-source="post: 1759500" data-attributes="member: 41816"><p>I love bread. But none of the substitutes have ever come close, even the gluten free ones which don’t affect my bg nearly as much as the gluteny ones. So I just don’t bother nowadays. Just not worth it.</p><p></p><p>My mother developed a wheat intolerance when I was a child.</p><p>From that point on we never have bread, pastry, cakes, biscuits, etc in the house.</p><p>As a result I never became ‘culturally indoctrinated’ (I can’t think of a better expression <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" />)</p><p>Sometimes i feel like an alien looking in on a Bread Culture.</p><p></p><p>I did continue to eat wheat occasionally when away from home, but the experience stood me in v good stead when i went LC and later GF.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 1759500, member: 41816"] I love bread. But none of the substitutes have ever come close, even the gluten free ones which don’t affect my bg nearly as much as the gluteny ones. So I just don’t bother nowadays. Just not worth it. My mother developed a wheat intolerance when I was a child. From that point on we never have bread, pastry, cakes, biscuits, etc in the house. As a result I never became ‘culturally indoctrinated’ (I can’t think of a better expression ;)) Sometimes i feel like an alien looking in on a Bread Culture. I did continue to eat wheat occasionally when away from home, but the experience stood me in v good stead when i went LC and later GF. [/QUOTE]
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