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Message: <blockquote data-quote="Alison54321" data-source="post: 1764062" data-attributes="member: 472744">I bought a small unsliced loaf of wholemeal bread today, from my local Tesco's. I ate the end slice, with the crust, it was absolutely yummy. Only about 10 grams of carbs. Hello B vitamins, I said, let me consume you, hello magnesium, hello phosphorous, hello manganese, hello selenium, and hello to some iron too.It was crunchy, chewy, fresh, absolutely gorgeous.Apparently, according to an article in the Daily Mail <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" /> the more you enjoy what  you eat, the more vitamins you absorb.Then I said "Why, freshly baked, unsliced bread, are you so delicious?"</blockquote>

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