Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Diabetes Soapbox - Have Your Say
Bread ... why?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Sue192" data-source="post: 1764626" data-attributes="member: 439516"><p>I was one of those 'guilty' about banging on over the loss of the Lidl rolls. I am certainly not hysterical about the fact that they are no longer around, nor am I throwing tantrums. I was not allergic to them and they didn't spike me if eaten in thirds over the course of a day, so why shouldn't I eat them as part of a low-carb lifestyle? In my view, being allergic to something is different from being able to accommodate it comfortably - of course if I was allergic to bread I wouldn't eat it, similarly if the Lidl rolls (and note this was the ONLY form of bread I ate since diagnosis) spiked me badly. Most of the Lidl thread posts were tongue-in-cheek anyway and many gave me a laugh, although granted there were a lot of them! Does it not all boil down to what suits the individual, what they can cope with and how they use foods in their low-carb way of eating to give them good results, rather than what someone else thinks they should be doing? </p><p></p><p>Rant over! I've had a bit of 'you should be doing this, why aren't you doing that, why ARE you doing that!' recently..... <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /></p></blockquote><p></p>
[QUOTE="Sue192, post: 1764626, member: 439516"] I was one of those 'guilty' about banging on over the loss of the Lidl rolls. I am certainly not hysterical about the fact that they are no longer around, nor am I throwing tantrums. I was not allergic to them and they didn't spike me if eaten in thirds over the course of a day, so why shouldn't I eat them as part of a low-carb lifestyle? In my view, being allergic to something is different from being able to accommodate it comfortably - of course if I was allergic to bread I wouldn't eat it, similarly if the Lidl rolls (and note this was the ONLY form of bread I ate since diagnosis) spiked me badly. Most of the Lidl thread posts were tongue-in-cheek anyway and many gave me a laugh, although granted there were a lot of them! Does it not all boil down to what suits the individual, what they can cope with and how they use foods in their low-carb way of eating to give them good results, rather than what someone else thinks they should be doing? Rant over! I've had a bit of 'you should be doing this, why aren't you doing that, why ARE you doing that!' recently..... :( [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Diabetes Soapbox - Have Your Say
Bread ... why?
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…