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<blockquote data-quote="Boo1979" data-source="post: 1766498" data-attributes="member: 446715"><p>If youre odd then so am I!</p><p>Ive also never experienced ‘carb cravings’ - my personal theory is thar what are called ‘carb cravings’ may really be ‘sugar cravings’ - Ive never really liked very sweet stuff so have never eaten much of the stuff and have never craved it. Research also seems to indicate that for some people the taste of sugar (not generic carbs that will turn into glucose when digested) stimulates the same areas of the brain involved in addictions to various things (drugs, sex, alcohol etc etc) in other people</p><p>My taste preferences have always been on the spicy end of the scale, and my addictions were drug (nicotine) related. My craving for fags lasted many years after I gave them up (21 years ago) and were v easily reawakened.</p><p>Telling me to do without curry or chillies might stir some cravings</p><p>I use low carb bread occasionally and as indicated via testing. I also use konjac noodles / spaghetti and chia seed puddings but primarially for their high fibre content</p></blockquote><p></p>
[QUOTE="Boo1979, post: 1766498, member: 446715"] If youre odd then so am I! Ive also never experienced ‘carb cravings’ - my personal theory is thar what are called ‘carb cravings’ may really be ‘sugar cravings’ - Ive never really liked very sweet stuff so have never eaten much of the stuff and have never craved it. Research also seems to indicate that for some people the taste of sugar (not generic carbs that will turn into glucose when digested) stimulates the same areas of the brain involved in addictions to various things (drugs, sex, alcohol etc etc) in other people My taste preferences have always been on the spicy end of the scale, and my addictions were drug (nicotine) related. My craving for fags lasted many years after I gave them up (21 years ago) and were v easily reawakened. Telling me to do without curry or chillies might stir some cravings I use low carb bread occasionally and as indicated via testing. I also use konjac noodles / spaghetti and chia seed puddings but primarially for their high fibre content [/QUOTE]
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