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Diabetes Soapbox - Have Your Say
Bread ... why?
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<blockquote data-quote="RuffsTheShake" data-source="post: 1767052" data-attributes="member: 236638"><p>I used to love having toast with butter, a little bit of brown sugar and cinnamon... it was such a nice comfort food haha.</p><p>Since being diagnosed I do still eat bread but mostly sourdough. As long as I inject, sourdough really doesn't rise me much at all. Other breads though... someone made me a toasted sandwich yesterday and it knocked me out despite injecting -___- when I woke up I was 11.2 mmol. I hate to think of the spike that happened! I really need to be more restrictive with what I eat again... I've gotten complacent.</p></blockquote><p></p>
[QUOTE="RuffsTheShake, post: 1767052, member: 236638"] I used to love having toast with butter, a little bit of brown sugar and cinnamon... it was such a nice comfort food haha. Since being diagnosed I do still eat bread but mostly sourdough. As long as I inject, sourdough really doesn't rise me much at all. Other breads though... someone made me a toasted sandwich yesterday and it knocked me out despite injecting -___- when I woke up I was 11.2 mmol. I hate to think of the spike that happened! I really need to be more restrictive with what I eat again... I've gotten complacent. [/QUOTE]
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