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Message: <blockquote data-quote="singsteve" data-source="post: 1769506" data-attributes="member: 393808">Nearly, all bread today comes from hybridized wheat. when we thought there would be a world food crisis (1950's) science mixed essential proteins and farmers were able to double their yield of wheat from each field (if you remember wheat used be 8 foot high in the field (not these days) Hardly, any IBS, gluten intolerance before this...Amylopectin A is contained is many wheats as a starch and is capable of spiking blood sugar!</blockquote>

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