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Message: <blockquote data-quote="LittleGreyCat" data-source="post: 2320010" data-attributes="member: 6467">Well, they turned up today.They look nice, smell nice, and they are a decent size.They are a bit more "plasticy" than your average bread roll, and I had a couple of goes starting the bread knife.I tried the first one just buttered as a double egg muffin.A bit light and plasticy to bite, and not a massive flavour, but an acceptable outer wrapping for food.Reminded me a bit of the cheaper white supermarket baps; that is, no great flavour or texture but a good basis for building something more interesting.Didn't spike my BG at all which was very interesting.I now need to try one toasted with butter, one dampened then warmed in the oven, possibly one as cheese on toast.I feel a tuna mayo filling coming on as well.All in all very promising if I can satisfy my cravings for a sandwich without the carbohydrate hit.Must order some of that German bread as well.</blockquote>

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