Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2025 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Breaded Fish
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="ally5555" data-source="post: 12081" data-attributes="member: 7357"><p>I think plain fish would be better but a 150g plaice in batter is about 13gC</p><p>Med portion peas = 7g (70g)</p><p>100g mashed potato = 20g </p><p>so the total is less than 40g - depends what he has been prescribed.</p><p></p><p>I have a problem with breaded fish and older people - they seem to love it. But it is easy to cook!</p></blockquote><p></p>
[QUOTE="ally5555, post: 12081, member: 7357"] I think plain fish would be better but a 150g plaice in batter is about 13gC Med portion peas = 7g (70g) 100g mashed potato = 20g so the total is less than 40g - depends what he has been prescribed. I have a problem with breaded fish and older people - they seem to love it. But it is easy to cook! [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Breaded Fish
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…
