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<blockquote data-quote="Member496333" data-source="post: 2331055"><p>Not much use maintaining half-decent blood glucose if you're battering your pancreas in the process. Eat to the meter is all well and good but you can't measure insulin at home so have no idea how much damage is being done. In my humble but informed opinion, we focus too much on blood glucose. It's all about the insulin. Indeed if we routinely measured it, most of us wouldn't be here in the first place.</p><p></p><p>All that said, it's not my place to tell people what to eat, but nevertheless something that is 67% carbohydrate is not going to be doing much good for anyone with metabolic scarring. Regardless of what their glucose monitor tells them.</p></blockquote><p></p>
[QUOTE="Member496333, post: 2331055"] Not much use maintaining half-decent blood glucose if you're battering your pancreas in the process. Eat to the meter is all well and good but you can't measure insulin at home so have no idea how much damage is being done. In my humble but informed opinion, we focus too much on blood glucose. It's all about the insulin. Indeed if we routinely measured it, most of us wouldn't be here in the first place. All that said, it's not my place to tell people what to eat, but nevertheless something that is 67% carbohydrate is not going to be doing much good for anyone with metabolic scarring. Regardless of what their glucose monitor tells them. [/QUOTE]
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