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Breakfast Cereals
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<blockquote data-quote="FloraDora" data-source="post: 987864" data-attributes="member: 206561"><p>I would really love to be able to eat 'healthy' breakfast cereals - unfortunately my BG monitor does not agree with this view. Even traditional porridge oats, the really course kind that you have to soak overnight and cook for hours gives a post meal reading in the near 20s.</p><p></p><p>I have found a couple of recipes for home made low carb museli and granola which I am going to make in the next couple of days. Maybe that will be the answer to a quick and easy breakfast.</p><p></p><p><a href="http://www.diabetes.co.uk/forum/members/michael2457.223593/" target="_blank">Michael2457</a> your problem will be solved when you start to test your BG, you may be suprised (and frustrated!)</p></blockquote><p></p>
[QUOTE="FloraDora, post: 987864, member: 206561"] I would really love to be able to eat 'healthy' breakfast cereals - unfortunately my BG monitor does not agree with this view. Even traditional porridge oats, the really course kind that you have to soak overnight and cook for hours gives a post meal reading in the near 20s. I have found a couple of recipes for home made low carb museli and granola which I am going to make in the next couple of days. Maybe that will be the answer to a quick and easy breakfast. [URL='http://www.diabetes.co.uk/forum/members/michael2457.223593/']Michael2457[/URL] your problem will be solved when you start to test your BG, you may be suprised (and frustrated!) [/QUOTE]
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