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Message: <blockquote data-quote="MrsA2" data-source="post: 2616271" data-attributes="member: 521715">I had suspected for a long time that I was either lactose or gluten intolerant  but could not quite pin it down.Then T2 arrived and as part of low carbing I now find any symptoms of my suspected intolerance have disappeared. (Maybe my intolerance  was to carbs?)Obviously I'm not eating cereal so no gluten (or only tiny bits in sausages for example) but eating loads of dairy. I just mentioned this as you too may find that your intolerance reduce or disappear as you get progressively lower  carb. I hope they do.Meanwhile,  breakfast is whatever you like, eggs or leftovers in any form, or you can skip it altogether and just fill up more at other meals.</blockquote>

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