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Message: <blockquote data-quote="retrogamer" data-source="post: 2653073" data-attributes="member: 580511">I'm only just getting used to my diabetes so if I suggest something unsuitable then please choose to ignore me.Most mornings I'm fine with a small cooked breakfast, an omelette, a couple of pork sausages etc. Occasionally I just can't face it though and I end up just having a couple of ryvita crackerbread, either just buttered or with a generous helping of soft cheese. I do occasionally pre boil some eggs and keep them in the fridge for an occasional snack as well.I avoid all breakfast cereals though as I have chosen to go ultra low carb to get my bg under control and to lose weight.I also discovered recently, Warburton's milk roll bread. 8.3g carbs per slice so low enough for an occasional piece of toast so long as I watch what else I eat through the day.</blockquote>

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