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Message: <blockquote data-quote="Estragon" data-source="post: 2655087" data-attributes="member: 514877">This was the very first foodstuff I stopped and binned:<table style='width: 100%'><tr><th></th><th>100g</th><th>30g</th></tr><tr><td>CARBOHYDRATE</td><td>65g</td><td>20g</td></tr><tr><td>of which are sugars</td><td>14g</td><td>4.2g</td></tr><tr><td>FIBRE</td><td>17g</td><td>5.1g</td></tr><tr><td>PROTEIN</td><td>11g</td><td>3.3g</td></tr></table>Anything over 30%, and here it is 65%, is thrown back on the shelf - period![USER=53120]@akindrat18[/USER] Might I ask, what are your numbers?<a href="https://www.sainsburys.co.uk/gol-ui/product/kelloggs-bran-flakes-500g" target="_blank">This from SAINBUSRY's own site</a>. See that the 100g serving contains 65g of Carbs. Please, please go by the % per serving. I now rate the percentages, period! I do this for ALL my foodstuffs. Please don't ignore this.</blockquote>

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