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Breakfast question honey/maple syrup or fruit
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<blockquote data-quote="anderson3000" data-source="post: 1494377" data-attributes="member: 248686"><p>Hi , I'm type 2 diabetic trying to lose weight to get to pre diabetic...breakfast used to be walburtons mini seeded loaf with butter and marmite (one piece) ...experimenting with "full fat Greek yog" with multi seeds but have a sweet tooth....I've had it with diced peach which was lovely , tried it with no fruit and it wasn't really doing it for me...so.,,.the question is, which is best for you? A table spoon of honey, or maple syrup or some other fruit..... and overall is it better to go back to the toast ? </p><p>Any guidance will be greatly appreciated ....thanks</p></blockquote><p></p>
[QUOTE="anderson3000, post: 1494377, member: 248686"] Hi , I'm type 2 diabetic trying to lose weight to get to pre diabetic...breakfast used to be walburtons mini seeded loaf with butter and marmite (one piece) ...experimenting with "full fat Greek yog" with multi seeds but have a sweet tooth....I've had it with diced peach which was lovely , tried it with no fruit and it wasn't really doing it for me...so.,,.the question is, which is best for you? A table spoon of honey, or maple syrup or some other fruit..... and overall is it better to go back to the toast ? Any guidance will be greatly appreciated ....thanks [/QUOTE]
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