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Type 1 Diabetes
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<blockquote data-quote="Kristin251" data-source="post: 1610711" data-attributes="member: 240838"><p>I understand your fear of OCD and testing. Unfortunately I don’t think the <u>wondering</u> ever goes away. If you’re trying to minimize testing you might want to test when you have a carbier meal at the one and two hour points and see how high the spike is and when you start coming back down. This way you can find your carb tolerance. Different meals act different at differ t times of day. Many of us can tolerate more in the evening and less in the morning. But, we are all different. Just don’t let it get away from you. Keep random testing. It’s easy to think we’re doing good and stop testing and then it rears it’s ugly head and slaps us upside the head. </p><p></p><p>I am the avocado queen. One a day everyday. I divide it into my meals. 1/3 with each meal. Keeps my bg low and slow with all that healthy fat. If I don’t have it I don’t stay steady at all. Good thing I LOVE them.</p></blockquote><p></p>
[QUOTE="Kristin251, post: 1610711, member: 240838"] I understand your fear of OCD and testing. Unfortunately I don’t think the [U]wondering[/U] ever goes away. If you’re trying to minimize testing you might want to test when you have a carbier meal at the one and two hour points and see how high the spike is and when you start coming back down. This way you can find your carb tolerance. Different meals act different at differ t times of day. Many of us can tolerate more in the evening and less in the morning. But, we are all different. Just don’t let it get away from you. Keep random testing. It’s easy to think we’re doing good and stop testing and then it rears it’s ugly head and slaps us upside the head. I am the avocado queen. One a day everyday. I divide it into my meals. 1/3 with each meal. Keeps my bg low and slow with all that healthy fat. If I don’t have it I don’t stay steady at all. Good thing I LOVE them. [/QUOTE]
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