Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Diabetes Discussions
breakfast
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Zilsniggy" data-source="post: 1711099" data-attributes="member: 222691"><p>Most forms of carbohydrate tends to convert to sugar within the body, therefore, with diabetes being a condition whereby we don't tolerate a diet high in carbs(this is what gives us high blood sugars), we need to limit those carbs, whether we are type 1 or 2. The tricky part is doing this when you are on medications, and should ideally be done with the help of your GP or Diabetes Specialist Nurse. Now, most breakfast cereals are exactly that, cereals and grains. Starchy and sugary, and they will most definitely spike your blood glucose. Not to mention that they're usually eaten with lashings of milk, which also contains lactose(a milk sugar). Weetabix and other cereals are most definitely off the menu for me if I want to keep my blood sugar under control. Basically, for breakfast you can have anything you like which doesn't spike the blood sugar. Bacon and egg, omelette, even last night's left overs........</p></blockquote><p></p>
[QUOTE="Zilsniggy, post: 1711099, member: 222691"] Most forms of carbohydrate tends to convert to sugar within the body, therefore, with diabetes being a condition whereby we don't tolerate a diet high in carbs(this is what gives us high blood sugars), we need to limit those carbs, whether we are type 1 or 2. The tricky part is doing this when you are on medications, and should ideally be done with the help of your GP or Diabetes Specialist Nurse. Now, most breakfast cereals are exactly that, cereals and grains. Starchy and sugary, and they will most definitely spike your blood glucose. Not to mention that they're usually eaten with lashings of milk, which also contains lactose(a milk sugar). Weetabix and other cereals are most definitely off the menu for me if I want to keep my blood sugar under control. Basically, for breakfast you can have anything you like which doesn't spike the blood sugar. Bacon and egg, omelette, even last night's left overs........ [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Diabetes Discussions
breakfast
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…