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Diabetes Discussion
Type 1 Diabetes
Breakfast
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<blockquote data-quote="Fairygodmother" data-source="post: 1881841" data-attributes="member: 68789"><p>Hi Andy, what are your levels before breakfast? What basal are you taking (some don’t bed in for a couple of hours)? Do you split basal? Do you get a big rise after food at other times of the day? Do you have an insulin:carbohydrate ratio that you’re working with?</p><p>The kind of breakfast you eat and the way your blood sugars respond has to be seen as part of a bigger picture.</p><p>As for breakfast itself, I vary what I eat according to what I feel like eating and my waking blood sugars. Go to is one or two oatibicks, or yoghurt with berries and walnuts, or whole meal toast and marmite, or occasionally boiled egg and toast. Breakfast in a hurry would be fresh whole meal bread and marmite, with peanut butter on top if I’m hungry.</p></blockquote><p></p>
[QUOTE="Fairygodmother, post: 1881841, member: 68789"] Hi Andy, what are your levels before breakfast? What basal are you taking (some don’t bed in for a couple of hours)? Do you split basal? Do you get a big rise after food at other times of the day? Do you have an insulin:carbohydrate ratio that you’re working with? The kind of breakfast you eat and the way your blood sugars respond has to be seen as part of a bigger picture. As for breakfast itself, I vary what I eat according to what I feel like eating and my waking blood sugars. Go to is one or two oatibicks, or yoghurt with berries and walnuts, or whole meal toast and marmite, or occasionally boiled egg and toast. Breakfast in a hurry would be fresh whole meal bread and marmite, with peanut butter on top if I’m hungry. [/QUOTE]
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