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Message: <blockquote data-quote="Roggg" data-source="post: 2381289" data-attributes="member: 489176"><p>I've been refining a microwave keto English muffin for a while now.  It's not perfected yet.  I started with a "Paleo English muffin" from the web, but I've been tweaking some stuff to try to get the texture improved.  Adding some flax and extra water made a big difference.  Corrects some of the graininess and dryness of the original recipe.  If I ever get it right I'll post it here.  I always have it with a round-egg, old cheddar and either a sausage patty or some crispy bacon.</p></blockquote><p></p>

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