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<blockquote data-quote="Vikingepigen" data-source="post: 194201" data-attributes="member: 18320"><p>I am an egg and bacon girl myself .............. but I cheat! This is not for everyone, but I do just fine - I just don't have the time each morning to make fresh;</p><p></p><p>Every Sunday evening I make 3 omlette each from 4 eggs + a little double cream - they are folded in half and cut in half, giving me 6 nice portions of omelet approx 2 eggs each.</p><p></p><p>I lightly fry a pack of back back and pile on top.</p><p></p><p>Every morning I take a portion of omlet + a slice of bacon and heat lightly in the microwave oven, but not on full heat (approx 70% for 90 secs), whilst I toast a slice of Nimble Wholemeal and make my coffee. That keeps me going great until lunchtime.</p><p></p><p>Then on the weekends, I have freshmade breakfast - but I do just fine with the "fast food" edition during the week.</p><p></p><p>The extra bacon and piece of omelet make a great quick meal in the week if I am caught out working late'ish or for a "snack-type dinner" at work if I am going out straight from work. Then I have some cheese chuncks with me for an interval snack.</p><p></p><p>Just thought I would share, as I got this idea from another low carber when I was a "newbie".</p><p></p><p></p><p>Love</p><p>Alice</p></blockquote><p></p>
[QUOTE="Vikingepigen, post: 194201, member: 18320"] I am an egg and bacon girl myself .............. but I cheat! This is not for everyone, but I do just fine - I just don't have the time each morning to make fresh; Every Sunday evening I make 3 omlette each from 4 eggs + a little double cream - they are folded in half and cut in half, giving me 6 nice portions of omelet approx 2 eggs each. I lightly fry a pack of back back and pile on top. Every morning I take a portion of omlet + a slice of bacon and heat lightly in the microwave oven, but not on full heat (approx 70% for 90 secs), whilst I toast a slice of Nimble Wholemeal and make my coffee. That keeps me going great until lunchtime. Then on the weekends, I have freshmade breakfast - but I do just fine with the "fast food" edition during the week. The extra bacon and piece of omelet make a great quick meal in the week if I am caught out working late'ish or for a "snack-type dinner" at work if I am going out straight from work. Then I have some cheese chuncks with me for an interval snack. Just thought I would share, as I got this idea from another low carber when I was a "newbie". Love Alice [/QUOTE]
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