Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Type 2 Diabetes
Type 2 with Insulin
breakfast
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Lesleywo" data-source="post: 895763" data-attributes="member: 112692"><p>Hi Smigger62</p><p></p><p>I make my own reduced carb muesli, consisting of a small amount of oats, oatbran, pepitas, sunflower seeds, walnuts, chia, cinnamon, Mix in a big bowl with a little apple juice so it is damp and clings together. Spread on baking tray and toast in moderate oven, turning regularly 'til muesli is crunchy.</p><p></p><p>I eat about 1/4 Cup with some added ground flax and 1/2 apple or some strawberries and Bon Soy or diluted cream. I can tolerate this well. I just can't do eggs every morning. Once or twice a week at most. And I also need the fibre.</p><p></p><p>If you prefer non egg breakfasts I can give you a few other ideas. Of course they contain some carbs, just eat to your metre and adjust accordingly.</p><p></p><p>Hope this helps.</p><p></p><p>Lesley</p></blockquote><p></p>
[QUOTE="Lesleywo, post: 895763, member: 112692"] Hi Smigger62 I make my own reduced carb muesli, consisting of a small amount of oats, oatbran, pepitas, sunflower seeds, walnuts, chia, cinnamon, Mix in a big bowl with a little apple juice so it is damp and clings together. Spread on baking tray and toast in moderate oven, turning regularly 'til muesli is crunchy. I eat about 1/4 Cup with some added ground flax and 1/2 apple or some strawberries and Bon Soy or diluted cream. I can tolerate this well. I just can't do eggs every morning. Once or twice a week at most. And I also need the fibre. If you prefer non egg breakfasts I can give you a few other ideas. Of course they contain some carbs, just eat to your metre and adjust accordingly. Hope this helps. Lesley [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Type 2 Diabetes
Type 2 with Insulin
breakfast
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…