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<blockquote data-quote="Mongolia" data-source="post: 896547" data-attributes="member: 160453"><p>I have just discovered chia pudding - delicious, no cooking involved, can make a batch to leave in the fridge. At first when I read about it I was a bit sceptical and thought it may have a slimy texture. I doesn't. I have only tried this recipe so far: <a href="http://www.skinnytaste.com/2014/08/coconut-lime-raspberry-chia-pudding.html" target="_blank">http://www.skinnytaste.com/2014/08/coconut-lime-raspberry-chia-pudding.html</a></p><p>but if you Google chia pudding there are many other recipes so see what takes your fancy. I used a bit of sweetener instead of liquid stevia.</p><p>Also coconut bread good either fried in butter / coconut oil with a handful of berries or spread with nut butter. Make a loaf when you have time, slice it and freeze in individual slices: <a href="http://www.genaw.com/lowcarb/coconut_bread.html" target="_blank">http://www.genaw.com/lowcarb/coconut_bread.html</a></p></blockquote><p></p>
[QUOTE="Mongolia, post: 896547, member: 160453"] I have just discovered chia pudding - delicious, no cooking involved, can make a batch to leave in the fridge. At first when I read about it I was a bit sceptical and thought it may have a slimy texture. I doesn't. I have only tried this recipe so far: [URL]http://www.skinnytaste.com/2014/08/coconut-lime-raspberry-chia-pudding.html[/URL] but if you Google chia pudding there are many other recipes so see what takes your fancy. I used a bit of sweetener instead of liquid stevia. Also coconut bread good either fried in butter / coconut oil with a handful of berries or spread with nut butter. Make a loaf when you have time, slice it and freeze in individual slices: [URL]http://www.genaw.com/lowcarb/coconut_bread.html[/URL] [/QUOTE]
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