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Breastfeeding with low carb
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<blockquote data-quote="AloeSvea" data-source="post: 2116380" data-attributes="member: 150927"><p><span style="font-family: 'Arial'">Hi [USER=512865]@Raerose[/USER], Welcome to the forum! Over on the Gestational Diabetes sub-forum there is a thread on breastfeeding and low-carb, with a variety of (all positive as far as I can see) responses on related baby and pregnancy topics as well <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" />.</span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">But as our bodies are adapted to, and adapt to, eating low-carb, there should be no reason not to begin as your GD recommended, and start immediately, looking out for having 'low carb/keto flu' - but not everyone does. I am not quite sure what you mean about "then add other low carb foods or..." I guess this refers to what is on the nurse's green list? </span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">When it comes to low carbing I operate more on what not to eat, other than what to eat, but I can see how a 'green list' could be very convenient. I hope you are enjoying eating without raising your blood glucose too much? And enjoying breastfeeding still, of course. </span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">The biggest problem I would have with breastfeeding and low-carbing is the additional cooking involved with making low-carb food I like from scratch. But the additional cooking is well worth it, for health and well-being reasons, and for your family, which is a very good when it comes to food?</span></p></blockquote><p></p>
[QUOTE="AloeSvea, post: 2116380, member: 150927"] [FONT=Arial]Hi [USER=512865]@Raerose[/USER], Welcome to the forum! Over on the Gestational Diabetes sub-forum there is a thread on breastfeeding and low-carb, with a variety of (all positive as far as I can see) responses on related baby and pregnancy topics as well :). But as our bodies are adapted to, and adapt to, eating low-carb, there should be no reason not to begin as your GD recommended, and start immediately, looking out for having 'low carb/keto flu' - but not everyone does. I am not quite sure what you mean about "then add other low carb foods or..." I guess this refers to what is on the nurse's green list? When it comes to low carbing I operate more on what not to eat, other than what to eat, but I can see how a 'green list' could be very convenient. I hope you are enjoying eating without raising your blood glucose too much? And enjoying breastfeeding still, of course. The biggest problem I would have with breastfeeding and low-carbing is the additional cooking involved with making low-carb food I like from scratch. But the additional cooking is well worth it, for health and well-being reasons, and for your family, which is a very good when it comes to food?[/FONT] [/QUOTE]
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