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Message: <blockquote data-quote="Pink_Minx" data-source="post: 1075948" data-attributes="member: 176956">Oh, SamJB - thank you for this recipe!  I made it last night and went with your suggestion of replacing one egg with a teaspoon of milled chia seeds (and added a cheeky teaspoon or so of fajita seasoning) and they were really lush.  I had them with stir-fried smoked tofu with peppers and onions, served with homemade guacamole and creme fraiche.  Can't believe how filling they were!Next time, I'll add more spices to the mix, but I'm also going to try them as "lasagne" as well - intriguing!Thanks again.  <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite37" alt=":happy:" title="Happy    :happy:" loading="lazy" data-shortname=":happy:" /></blockquote>

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