Can you tell us what was in the meals?Has anyone had a diabetic meal on British airways recently, I've put down diabetic meals when we goto Orlando which will be a hot one one way and a cold one, then a hot meal and a breakfast on the way back, I've seen some reviews from over 3 years back which said they where unsuitable so wanted to see if anyone has had recent experience
I'll be taking something on board to be safe, but if it is really a bad menu for diabetic I may as well stick to the regular mealI havent flown since diagnosis, but years of long haul mean I would always carry an alternative "just in case". The return is likely to be catered from the States and is never as good as the outward sector so best to be sure.
Nuts are useful, as is perhaps taking the opportunity to have a planned fast
Edit: just realized you have only booked the meals not had them yet - sorry!Can you tell us what was in the meals?
Yeah we don't go until April, seen some pictures from a few years back where people had mainly rice, then another with boiled potatoes and mash in the same meal?! If that's the case may as well stick with a normal meal where at least you have a bit of choiceEdit: just realized you have only booked the meals not had them yet - sorry!
I don't fly that often but about 75% of the time they've made an announcement saying someone is allergic and to not consume any nuts. If you do take nuts I'd recommend a non-nut back up so you don't end up with nothing to eatNuts are useful
What kind of food did they serve? I'm guessing the breakfast can't be much worse than the normal offeringYes I have requested a diabetic meal on BA. It really is very bland and not carb free if that’s what you are looking for. I now find it best to have an ordinary meal and just eat the meat and any vegetables that are low carb that accompany the dish. Cheese is usually on offer. But in all honesty, the less I eat on board the better I feel and less bloated.
I have known nuts to be banned on a flight due a fellow passenger having a nut allergy, the whole flight was banned, not just that section, so if nuts are your backup, have a back for your backup.
This is obviously not advice and I’m sure I’ll be hated, but when we spend 20k on a fortnight, I am not a diabetic in Florida, I am particularly thinking about the apple crunch in Miller’s ale house.
May I suggest “The Dibb” website/forum, we learned so much and had such better holidays due to the knowledge there, it’s free to join.
Have a magical holiday.
Hi fenn, thanks for your reply, I'm already a member of the dibb I love that site especially dixonsontour food reports! O must admit I have said to the wife theres no way of eating healthy out there so I'll be eating what I want in moderation and checking blood sugars regular but wanted to be careful on the plane, miller's is our favourite place for a meal though I think captain jack's desert will be off the list for me this timeI have known nuts to be banned on a flight due a fellow passenger having a nut allergy, the whole flight was banned, not just that section, so if nuts are your backup, have a back for your backup.
This is obviously not advice and I’m sure I’ll be hated, but when we spend 20k on a fortnight, I am not a diabetic in Florida, I am particularly thinking about the apple crunch in Miller’s ale house.
May I suggest “The Dibb” website/forum, we learned so much and had such better holidays due to the knowledge there, it’s free to join.
Have a magical holiday.
On my last flight, only last month, there was a choice of full English, goats cheese frittata or cold cuts and cheese for breakfast. Not bad in my opinion.What kind of food did they serve? I'm guessing the breakfast can't be much worse than the normal offering
That doesn't sound bad at allOn my last flight, only last month, there was a choice of full English, goats cheese frittata or cold cuts and cheese for breakfast. Not bad in my opinion.
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