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British Dietetic Association Policy Statement re Low Carb Diets in Management of Type 2 Diabetes
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<blockquote data-quote="pixie1" data-source="post: 2099231" data-attributes="member: 114097"><p>My main concerns would be the in-depth detail. Researchers classification of low carb and such and reliant of the honesty and integragation of those participating in the study of long term, which would skew the results.</p><p></p><p>For example the twin Dr's put to test "low carb/high fat v high carb.</p><p>The one who did the high fat lo carb, was mainly dining in the American fast food diners, consuming high carb foods, which just happen to be high fat. We all know how high carb these food are, breaded chicken, onion rings.</p><p></p><p>Even before the blood results came in, they would be deranged.</p></blockquote><p></p>
[QUOTE="pixie1, post: 2099231, member: 114097"] My main concerns would be the in-depth detail. Researchers classification of low carb and such and reliant of the honesty and integragation of those participating in the study of long term, which would skew the results. For example the twin Dr's put to test "low carb/high fat v high carb. The one who did the high fat lo carb, was mainly dining in the American fast food diners, consuming high carb foods, which just happen to be high fat. We all know how high carb these food are, breaded chicken, onion rings. Even before the blood results came in, they would be deranged. [/QUOTE]
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British Dietetic Association Policy Statement re Low Carb Diets in Management of Type 2 Diabetes
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