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Low-carb Diet Forum
Broth?
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<blockquote data-quote="LouWilk059" data-source="post: 1696746" data-attributes="member: 456935"><p>Chicken breast might be $12/lb but you wouldn't use that for broth. Thighs are a whole lot cheaper and regularly come on sale for $1.89/lb at Superstore. Check out Walmart too. Making home made would solve your celiac issue. I know, I know, can't make it myself, but why not? Do you not have a stove/pot/slow cooker/fridge? Or just don't want to? It's difficult to provide suggestions when you keep throwing up roadblocks.</p></blockquote><p></p>
[QUOTE="LouWilk059, post: 1696746, member: 456935"] Chicken breast might be $12/lb but you wouldn't use that for broth. Thighs are a whole lot cheaper and regularly come on sale for $1.89/lb at Superstore. Check out Walmart too. Making home made would solve your celiac issue. I know, I know, can't make it myself, but why not? Do you not have a stove/pot/slow cooker/fridge? Or just don't want to? It's difficult to provide suggestions when you keep throwing up roadblocks. [/QUOTE]
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