Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2025 »
Home
Forums
Diabetes Discussion
Ask A Question
Brown bread Risk
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="sally and james" data-source="post: 1613542" data-attributes="member: 93504"><p>If you cut way down on carbs, just eating the limited amounts in leafy vegetables and some salad items for a few months, you will find that bread tastes horribly sweet. That's because it begins to break down and release sugars through the action of chewing and saliva. Be in no doubt, it make not look like candy, but bread is sugar in a rather cunning disguise.</p><p>Sally</p></blockquote><p></p>
[QUOTE="sally and james, post: 1613542, member: 93504"] If you cut way down on carbs, just eating the limited amounts in leafy vegetables and some salad items for a few months, you will find that bread tastes horribly sweet. That's because it begins to break down and release sugars through the action of chewing and saliva. Be in no doubt, it make not look like candy, but bread is sugar in a rather cunning disguise. Sally [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Ask A Question
Brown bread Risk
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…