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Message: <blockquote data-quote="VsUK" data-source="post: 1013695" data-attributes="member: 12792">Hi, I have been playing with baking & ways to enjoy treats with little effect on my sugar levels & I have discovered sugar free chocolate using coconut oil, coco powder & vanilla & its nice but it requires the constant refrigeration as it will revert to liquid state if left out too long. I baked a sugar free sponge & coated in this chocolate with chocolate butter icing sugar free & it was nice, just a little runny.Anyways, I've learned about Brow Rice Syrup that some are 100% free of fructose but contains 3 other sugars: Maltotriose (52%), maltose (45%) and glucose (3%) so I'm wanting to know if this would be a safe alternative to use to make my chocolate as this syrup is very thick & would be great if I could use it for baking.I'm type 1 by the way, forgot to mention!</blockquote>

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