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Type 1 Diabetes
Brown Rice Syrup good or bad?
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<blockquote data-quote="VsUK" data-source="post: 1013802" data-attributes="member: 12792"><p>Hi, I use stevia also for some baking but sometimes you need something thick & gooey like syrup to make the sugar free chocolate & coconut oil is great as its sugar free but it returns to melted form when it warms up to room temp. </p><p></p><p>I have grown Stevia plant, difficult but never again. But the leave's are edible & you can simply chop them up & bake them into your stuff for a natural sweetness. Even buying dried Stevia leaves & boil them in some form of bag to stop the leaves breaking down into the water leaving bits or filter out the leaves after & use the water for the baking if water is part of the ingredient because thats all Stevia is, dried leaves boiled & removed. Then add a chemical I can't remember its name that basically removes the water & your left with exactly what you buy for a lot of money in the supermarkets.</p></blockquote><p></p>
[QUOTE="VsUK, post: 1013802, member: 12792"] Hi, I use stevia also for some baking but sometimes you need something thick & gooey like syrup to make the sugar free chocolate & coconut oil is great as its sugar free but it returns to melted form when it warms up to room temp. I have grown Stevia plant, difficult but never again. But the leave's are edible & you can simply chop them up & bake them into your stuff for a natural sweetness. Even buying dried Stevia leaves & boil them in some form of bag to stop the leaves breaking down into the water leaving bits or filter out the leaves after & use the water for the baking if water is part of the ingredient because thats all Stevia is, dried leaves boiled & removed. Then add a chemical I can't remember its name that basically removes the water & your left with exactly what you buy for a lot of money in the supermarkets. [/QUOTE]
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Brown Rice Syrup good or bad?
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