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brussel sprouts
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<blockquote data-quote="Grateful" data-source="post: 1619515" data-attributes="member: 438800"><p>I spent my early life in France therefore Brussels sprouts were a relatively frequent part of the menu. I was a bit baffled later in life to find the opprobrium they receive in some other countries (the sprouts, not the French).</p><p></p><p>They are common with the Christmas meal. On festive occasions they are are stuffed, or garnished, with nuts (including chestnuts) or perhaps "lardons" (fatty bacon-like strips). From what I recall they were either boiled or roasted -- actually I assume it would be a very quick boil, followed by roasting.</p><p></p><p>Here is one website with various fairly typically French ways to cook them for Christmas. It is in French, but there are videos for each recipe: <a href="http://www.cuisineaz.com/categorie/2/chou-de-bruxelles-627.aspx" target="_blank">http://www.cuisineaz.com/categorie/2/chou-de-bruxelles-627.aspx</a>.</p></blockquote><p></p>
[QUOTE="Grateful, post: 1619515, member: 438800"] I spent my early life in France therefore Brussels sprouts were a relatively frequent part of the menu. I was a bit baffled later in life to find the opprobrium they receive in some other countries (the sprouts, not the French). They are common with the Christmas meal. On festive occasions they are are stuffed, or garnished, with nuts (including chestnuts) or perhaps "lardons" (fatty bacon-like strips). From what I recall they were either boiled or roasted -- actually I assume it would be a very quick boil, followed by roasting. Here is one website with various fairly typically French ways to cook them for Christmas. It is in French, but there are videos for each recipe: [URL]http://www.cuisineaz.com/categorie/2/chou-de-bruxelles-627.aspx[/URL]. [/QUOTE]
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