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Message: <blockquote data-quote="Granny_grump_" data-source="post: 1625654" data-attributes="member: 282121">[USER=240838]@Kristin251[/USER]  I had the recipe you gave me for roasted brussel sprouts and tweeted it a little i added smoked bacon bell peppers ( I know) but I'm trying out foodstuffs I've always had, added garlic carrots and roasted them in oven Wow what a difference roasting does to flavour of sprouts especially with the smoked bacon we all loved it so ThankYou very much.I'm totally relaxed about foods for my gout spoken to pharmacist at weekend about it an she feels has I've lost 4 stone in weight cut back on protein and dairy and  am drinking more water, not turned to booze yet! She feels I could well have done enough to have subsided the gout, so I will give things a try and stick with the changes I've made all ready and see how things go.Anyway enough about me how are you getting on I've seen Grateful online but not seen you on, hope your keeping well drop a few lines on forum and let me know? Anyway look after yourself and hopefully I will speak with you again. Kathleen</blockquote>

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