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brussel sprouts
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<blockquote data-quote="Kristin251" data-source="post: 1625901" data-attributes="member: 240838"><p>I’m glad you enjoyed them! There’s many additions you can add but roasting is the key. It does make a huge difference. Asparagus as well. Actually any veg haha. Garlic is always good! I can’t eat fresh garlic but my garlic oil is even better than fresh. And browned butter works well too. </p><p>I hope your gout is better. I feel the same about my stones. Ditched the big offenders of spinach, dark leafy greens, sweet potato and less nuts. I try to drink more liquids but I don’t like plain water and too much lemon juice gives me cancer sores. If it’s not one thing it’s another! I just sip seltzer and broth all day. </p><p>We cooked two big birds this weekend and more left in the freezer to feed us lunches through the year. I can’t find organic anywhere other than holidays so we hoard them and cook as needed. They’re much cheaper now too. </p><p>Big plans for thanksgiving? We’re having turkey of course, mushroom gravy, sprouts and salad. I’ll make rosemary roasted sweet potato for hubby. Then off to the casino, then back for more turkey. He’s much more of a gambler than me but neither of us spend a lot. I’d rather shop haha</p></blockquote><p></p>
[QUOTE="Kristin251, post: 1625901, member: 240838"] I’m glad you enjoyed them! There’s many additions you can add but roasting is the key. It does make a huge difference. Asparagus as well. Actually any veg haha. Garlic is always good! I can’t eat fresh garlic but my garlic oil is even better than fresh. And browned butter works well too. I hope your gout is better. I feel the same about my stones. Ditched the big offenders of spinach, dark leafy greens, sweet potato and less nuts. I try to drink more liquids but I don’t like plain water and too much lemon juice gives me cancer sores. If it’s not one thing it’s another! I just sip seltzer and broth all day. We cooked two big birds this weekend and more left in the freezer to feed us lunches through the year. I can’t find organic anywhere other than holidays so we hoard them and cook as needed. They’re much cheaper now too. Big plans for thanksgiving? We’re having turkey of course, mushroom gravy, sprouts and salad. I’ll make rosemary roasted sweet potato for hubby. Then off to the casino, then back for more turkey. He’s much more of a gambler than me but neither of us spend a lot. I’d rather shop haha [/QUOTE]
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