Hi Scubastu. I'm also T2 and I used to get exactly the same issue. When I was first diagnosed I tried to bring my levels down by fasting, and the longer I'd go without eating the higher my BG levels would go. It really drove me nuts because it just seemed so counter intuitive.As an addendum to the above its now 8 am and without eating my bs has gone up to 15.7
As has been suggested, it sounds like dawn phenomenon, the liver is dumping glucose into the blood stream like there's no tomorrow. The interesting thing is that after waking you can stop the rise by eating, sounds daft but it switches the liver off because you're providing another source of energy, especially if it's some carb.As an addendum to the above its now 8 am and without eating my bs has gone up to 15.7
I can't comment on the "eat to stop it" part mentioned above because i NEVER eat breakfast.
Hi, It sounds as if you have some experience with this. I have the same problem. I am a new DT2 and trying LCHF diet and Intermittent Fasting also. I have started checking my sugar at 530 and again at 630 and even an hour later. It just keeps going up. Should I just check it at 530 to get a consistent value. Also, I tried eating at 530 this morning and it did stop the rise. Is that good?It could possibly be that you have gone too low and had a nightime hypo. Your bodies natural instinct kicks in and what is refered to as a liver dump happens where your liver kicks in and burns off some glycogen to save you.
www.diabetes.co.uk/blood-glucose/dawn-phenomenon.html
As has been suggested, it sounds like dawn phenomenon, the liver is dumping glucose into the blood stream like there's no tomorrow. The interesting thing is that after waking you can stop the rise by eating, sounds daft but it switches the liver off because you're providing another source of energy, especially if it's some carb.
Some people might have a late night snack to overcome the problem. As we're all slightly different, you can try the snack before bed or something as soon as you wake and check with your meter.
Welcome by the way, there's a lot to take on board and unfortunately your GP/DN may not know it all. There's a lot of fellow diabetics on this forum who will have been there, done that, got the t-shirt and still making the video.
Hi, It sounds as if you have some experience with this. I have the same problem. I am a new DT2 and trying LCHF diet and Intermittent Fasting also. I have started checking my sugar at 530 and again at 630 and even an hour later. It just keeps going up. Should I just check it at 530 to get a consistent value. Also, I tried eating at 530 this morning and it did stop the rise. Is that good?
I am new to this Forum business as well, so am posting to 2 of you with the same reply. Hope that is ok.
That's particularly well put!I eat a low carb and low protein high fat snack before bed, which gives my stomach something to grumble away at and convinces my liver that it has enough fuel to get me out of bed in the morning. The reason for the low protein part, is because protein is insulinogenic. I don't want my glucose or insulin levels to go up, especially not when I'm sleeping with my metabolism at lowest ebb.
I eat a low carb and low protein high fat snack before bed, which gives my stomach something to grumble away at and convinces my liver that it has enough fuel to get me out of bed in the morning. The reason for the low protein part, is because protein is insulinogenic. I don't want my glucose or insulin levels to go up, especially not when I'm sleeping with my metabolism at lowest ebb.
I eat a low carb and low protein high fat snack before bed, which gives my stomach something to grumble away at and convinces my liver that it has enough fuel to get me out of bed in the morning. .....
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