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<blockquote data-quote="AndBreathe" data-source="post: 659020" data-attributes="member: 88961"><p>How about shredded cabbage (I put mine through the food processor, so it takes a moment, and ASDA also sell it ready-shredded if I'm being supremely lazy!), but bacon lardons, and an omelette?</p><p></p><p>Steam the cabbage, and drain well in a colander, or steam in a steamer. Meanwhile, drop the lardons into a frying pan and sweat them until cooked and all that lovely fat is released. Once cooked, add lardons, and tasty bacon fat to the cabbage and fold through to distribute the lardons and fat.</p><p></p><p>Make omelette, and serve together. Little impact on bloods, filling and very tasty.</p><p></p><p>Do you like spicy foods [USER=110790]@ally1[/USER]?</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 659020, member: 88961"] How about shredded cabbage (I put mine through the food processor, so it takes a moment, and ASDA also sell it ready-shredded if I'm being supremely lazy!), but bacon lardons, and an omelette? Steam the cabbage, and drain well in a colander, or steam in a steamer. Meanwhile, drop the lardons into a frying pan and sweat them until cooked and all that lovely fat is released. Once cooked, add lardons, and tasty bacon fat to the cabbage and fold through to distribute the lardons and fat. Make omelette, and serve together. Little impact on bloods, filling and very tasty. Do you like spicy foods [USER=110790]@ally1[/USER]? [/QUOTE]
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